Amaica is a celebration of rich African heritage, bringing together a kaleidoscope of indigenous culinary traditions, ancestral recipes, and exceptional hospitality in Nairobi.
Ancestral Kenyan recipes
Clay pot slow-cooked mastery
Peponi • JKIA • UN Gigiri
Of Cultural Culinary Excellence
Founded with an unwavering passion for indigenous African gastronomy, Amaica is one of Nairobi's premier formal restaurants celebrating authentic regional delicacies that have nourished Kenyan communities for generations.
From sun-dried wild Obwoba mushrooms and protein-rich Bambara nuts to our seven rare Kienyeji greens and slow-smoked meats seasoned with traditional Omunyu Omusherekha, every plate tells a story of culture, earth, and togetherness.
Dishes stewed gently in traditional African clay pots for deeply concentrated natural flavors.
Sourced directly from Kenyan smallholder farmers and community harvesters.
Handcrafted with indigenous herbs, artisanal techniques, and centuries-old culinary wisdom.
Chef's Signature
Succulent best end of young ribs from prime farmyards, grilled juicy over aromatic charcoal and glazed with honeyed tamarind sauce. Served with roast potatoes.
Heritage Dish
Prime free-range Kenyan 'road-runner' chicken on the bone, slow-steamed in our African clay pot with spring onions and garlic. An iconic Luhya feast.
Lake Victoria
Whole fresh Lake Victoria tilapia on the bone, gently poached in a vibrant reduction of ripe tomatoes, red onions, garlic, and fresh dhania (coriander).
Coastal Classic
Charcoal-grilled fresh lake tilapia smothered in an exquisite thick Swahili sauce made of reduced coconut cream, turmeric, lime, and chilies.
Traditional Delicacy
Smoked tender beef fillet steamed with indigenous plant ash salt (Omunyu Omusherekha) and stewed in a velvety roasted peanut cream sauce.
Street to Fine Dining
The legendary indigenous African sausage composed of minced tripe, liver, and fine mutton sautéed with scallions and roasted slowly over aromatic firewood.
Rare Indigenous
Sun-preserved wild indigenous mushrooms foraged from Kenyan highlands, slowly braised in a rich peanut sauce. A precious delicacy of ancient wisdom.
Vegetarian Favorite
Pigeon peas boiled patiently in our earthenware vessel and infused in a fragrant curry reduction of freshly pressed coastal coconut milk and whole spices.
Celebration Feast
Long-grain rice perfumed with whole cardamom, cumin, cinnamon bark, and cloves, cooked together with tender braised goat meat and served with Kachumbari.
Coastal Spiced
Fragrant Basmati rice served alongside tender chicken simmered in an indulgent spiced gravy of yogurt, fried onions, and freshly ground coastal masala.
Signature Starter
Locally harvested red peanuts blended with garlic, fresh lime juice, coconut cream, and savory spices. Served piping hot with herb toast.
Hearty Brew
Simmered for 8 hours with ginger root, cracked peppercorns, leeks, and mountain herbs until the meat melts right off the marrow bone.
Crisp & Spiced
8 pieces of succulent chicken wings marinated in ginger, crushed garlic, and aged soy; pan-seared with spring onions and fresh chilies.
Soul Food
Fresh sweet white corn kernels, ancestral Bambara groundnuts, and peanuts simmered gently together in the clay pot with herbs.
Crisp Pastry
Golden hand-folded pastry parcels stuffed with delicately spiced minced beef or aromatic seasonal garden vegetables, ginger, and cumin.
Garden Fresh
Crisp juliennes of red onion, vine-ripened tomatoes, sweet capsicum, and fresh coriander tossed in zesty cold-pressed lemon juice.
Stepping into Amaica is more than dining—it is a sensory voyage into the warmth of African hospitality ('Utu'), surrounded by indigenous wood carvings, lush garden terraces, and comforting aromas of glowing charcoal.
Nestled in serene Westlands greenery, offering garden gazebos, fine dining halls, and full catering.
Providing international travelers with authentic Kenyan flavors 24/7 before departure or upon arrival.
A prestigious venue in Gigiri catering to diplomats, expatriates, and lovers of refined African cuisine.
Join us for an unforgettable feast. Reserve your table easily online or call us directly at 0716 687248.
